top of page

Menus

Our lunch and dinner menus change with the seasons. Please note that dishes may vary slightly from what is shown online. All food served in our garden is served in takeaway boxes. Booking is strongly advised for indoor dining. ​​​​​​​​​

Evening MenuWednesday - Saturday 5pm-9pm
Starters
Seasonal Soup
Artisan 5 grain sourdough and whipped butter
£9.50
Vegetarian
Chicken Liver Parfait
With fig and honey marmalade and toasted brioche.
£10
Whole Camembert
Baked Camembert with a honey and truffle glaze, fig chutney, herb butter and toasted bread.
£15
Smoked Mackerel Rillettes
Smoked mackerel with horseradish creme fraiche, sea salt crostini and bronze fennel.
£11
Mains
Borrowdale Burger
The Yew Tree steak burger with Torpenhow cheddar, burger sauce, tomato relish, fresh lettuce. Served with chips
£19.50
Crispy Halloumi Burger
Crispy halloumi burger with kimchi, garlic and herb mayonnaise, sweet chilli jam and fresh lettuce. Served with chips
£17.50
Sausage N' Mash
Cumberland sausage and mash with caramelised onions, red wine gravy, crispy shallots and kale
£19.50
Fish & Chips
Honister IPA bettered haddock with chunky chips, mushy peas and grilled lemon
£19.50
Red Pesto Tagliatelle
Served with roasted ratatouille vegetables, spinach, parmesan crisp and pine nuts.
£18
Pan Seared Duck Breast
Served with dauphinoise potato, creamed savoy cabbage, carrot and ginger puree. Finished with bigarade (bitter orange) sauce.
£32.50
Salmon Supreme
Pan roasted salmon supreme with garlic hasselback new potatoes, rainbow chard, samphire and lobster bisque.
£26.50
Seatoller Shepherds Pie
Braised local lamb shoulder, Torpenhow smoked cheddar mash potato, seasonal greens and mint gravy.
£24.50
Desserts
Sticky Toffee Pudding
Butterscotch sauce and brandy snap basket with Madagascan vanilla ice cream
£9.50
Gluten free
Vanilla Panacotta
Served with poached candied plumbs, ginger bread, hazelnuts and a ginger crumb.
£9
Chocolate Mint Fondant
Homemade raspberry ripple ice cream, chocolate shards and raspberries.
£11
Hazelnut Panacotta
Ginger and hazelnut crumb, black sesame ice cream and tuile biscuit.
£9
Got special dietary requirements?

We’re more than happy to cater for special diets or allergies - just let us know when you book and our chef will look after you. Please email us: theyewtree@honister.com

bottom of page