Menus

Our lunch and dinner menus change with the seasons. Please note that dishes may vary slightly from what is shown online. All food served in our garden is served in takeaway boxes. Booking is strongly advised for indoor dining.

Wednesday - Saturday 5pm-9pm

Starters

Seasonal Soup

Artisan 5 grain sourdough and whipped butter

£9.50

Vegetarian

Green Pea Hummus

With salt and vinegar foccacia, superseed mix and pistachios.

£10

Tonkatsu Sausage Roll

Served with apple katsu sauce and coriander.

£11

Tuna Ceviche

Ponzu dressing, edamame beans, wasabi mayo, pickled cucumber and radish

£11.95

Mains

Borrowdale Burger

The Yew Tree steak burger with Torpenhow cheddar, burger sauce, tomato relish, fresh lettuce. Served with chips

£22.50

Fish & Chips

Honister IPA battered haddock with chunky chips, mushy peas and grilled lemon

£22.50

Weekly Changing Pie

Shortcrust pie, buttery mash, confit carrot, seasonal greens and red wine gravy

£23.50

Thai Green Curry

Served with sticky rice and stir fried vegetables. Add fresh sea bass

£18.00

Chicken Satay Burger

£22.50

Sweetcorn and Black Bean Burger

£21

Pork Loin Chop

With smoked black pudding, buttered mash, creamed cabbage and cider apple gravy.

£25.00

Seatoller Fram Lamb Lasagne

Local lamb lasagne with tomato and basil sauce, dressed salad and garlic bread.

£22.00

Cumbrian Tattie Pot

Roasted seasonal vegetable tattie pot. Served with garlic new potatoes and seasonal greens.

£22.00

Desserts

Passionfruit Panna Cotta

Served with homemade mango sorbet and fresh fruit.

£10

Summer Berry Eton Mess

Fresh summer berries with meringue and chantilly cream.

£9.50

Triple Chocolate Brownie

Served cold with homemade vanilla ice cream, honeycomb and a raspberry coulis.

£10

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Got special dietary requirements?

We’re more than happy to cater for special diets or allergies - just let us know when you book and our chef will look after you. Please email us: theyewtree@honister.com