Farm-to-Fork Dining in Borrowdale: The Yew Tree Pub

Looking for places to eat in Borrowdale after a walk near Derwentwater? At The Yew Tree Pub, we serve up traditional Cumbrian dishes made with locally sourced ingredients from the heart of the Lake District. Here’s a closer look at the passionate producers behind the flavours on your plate.

When you dine at The Yew Tree Pub, you're not just enjoying hearty pub classics in a historic setting – you're tasting the best of Cumbria, straight from the source. Our commitment to local, seasonal ingredients isn’t just about flavour – it’s about supporting our community, reducing food miles, and celebrating the exceptional quality our region’s farmers, growers and makers deliver year-round.

Cumbrian Fell-Raised Lamb: A True Taste of the Lakes

You can’t visit the Lake District without sampling locally reared lamb. We source ours from farms nestled in the surrounding fells, where sheep roam freely on open pasture.

Our slow-cooked lamb shoulder and Sunday roasts are made using only the finest local cuts, seasoned simply to let the quality speak for itself.

Artisan Cumbrian Cheeses from Local Dairies

We’re proud to feature farmhouse cheeses from some of Cumbria’s most respected dairies. Whether it’s layered into a ploughman’s lunch or featured on our cheeseboard selection, each cheese is chosen for its character and deep connection to the land.

Seasonal Vegetables from Lake District Growers

We work closely with local market gardeners and growers around the Lakes to ensure our vegetables are as fresh and seasonal as possible.

These homegrown ingredients form the backbone of our vegetarian specials, homemade soups, and daily dishes – all inspired by what’s in season.

Cumbrian Ales, Craft Gins & Local Beverages

No Lake District meal is complete without something equally local to wash it down. Our bar is stocked with Cumbrian ales, craft gins, local ciders, and soft drinks from independent producers across the region – all chosen to complement our menu.

Why Local Matters at The Yew Tree Pub

Supporting local producers isn’t just a trend – it’s a way of life here in Borrowdale. Here’s why it matters:

• Better quality & taste – Fresh, local food simply tastes better. No long lorry journeys or artificial ripening.

• Lower carbon footprint – Fewer food miles mean less environmental impact.

• Stronger communities – Every pound spent supports local farmers, bakers, brewers and butchers.

  
  

Experience True Lake District Flavour

At The Yew Tree Pub, we believe great food starts long before it reaches the kitchen. It begins on the fellside, in the dairy, and in the hands of passionate producers who care deeply about what they do.

So next time you’re deciding where to eat in Borrowdale or after a day exploring Derwentwater, pop into The Yew Tree and enjoy farm-to-fork dining at its very best.